Live Virtual Cooking Class

Event Date:
September 30, 2021
Event Time:

Enjoy an interactive cooking class from the comfort of your own kitchen with your fellow WHCMers! Taught by an experienced chef, you’ll whisk yourself away to the Mediterranean, virtually of course! The fresh flavors of this quinoa salad will make you feel like you’re sitting seaside.

You’ll chop, learn how to make quinoa, pan sear a protein, and make your own salad dressing. This is a super fun, super delicious, healthy, and clean eating cooking experience. You will see and interact with the other participants as well as the Chef.

Mediterranean Quinoa Saladimage of final product for cooking class - salmon on top of quinoa

Can be modified to be Gluten-free, Dairy-free, Vegetarian, Vegan

Most of the ingredients will be shipped to an address you provide you prior to the event.

You will need to supply:

  • Olive oil
  • Kosher Salt
  • Protein of your choice (4-6oz.)

Recommended Protein:

  • Chicken breast
  • Salmon
  • Scallops
  • Steak (flank, flatiron, skirt)
  • Tofu
  • Portobello mushroom


  • Cutting board
  • Chef knife
  • Oven-proof skillet (cast iron, carbon steel, stainless steel, ceramic, or aluminum is recommended; coated non-stick is not recommended)
  • small mixing bowls
  • 1 medium mixing bowl
  • whisk
  • 1.5 qt pot with lid
  • Oven